APPLE AND ONION DIP - Yes, you read that correctly.

A Classic American dip that I discovered years ago in my old 'People's Friend - Round the World' cookbook.  Simple but so damn unbelievably tasty.


Serves 3 to 4 – in about 15 mins

• 180g tub of Philadelphia Cream Cheese
• 3 tbsp of milk
• 1 small onion, peeled and finely chopped
• 1 apple, peeled, cored and finely chopped
• ½ tsp of coarse salt
• Fresh ground black pepper to taste

Step by Step.
In a small bowl, soften the Cream Cheese with the Milk to a smooth, dipping consistency.

Add the chopped Onion, Apple, Salt and Pepper and stir to mix it all together.

Serve with Crudités (crunchy vegetable sticks) or even better, plain Tortilla Chips.

Variations.
 - Add some chopped Green (Spring) Onions for added colour.